Shon was born and raised in Southeast Texas (Orange) and lived there for 47 years before moving to Wisconsin in 2008. I grew up about 5 miles from the Louisiana border and come from Cajun descent. I was fortunate to have learned how to cook with the Texas and Cajun family recipes. I cooked and judged in many events over the years and always had a passion for BBQ and Cajun specialties. Double S BBQ is VERY excited to be a part of the Monroe Street Neighborhood. This move to Monroe Street is a homecoming for Sarah. Sarah grew up on Lathrop Street, attended Randall Elementary and West High School. Her Father, Milt Leidner had his photography business at 1517 Monroe (where New Orleans Take-Out is now) for over thirty years, and her Mother, Roberta Leidner was the County Board Supervisor for the neighborhood. Bringing our business here means the world to us. We have built this business literally with our own two hands, our own hard work and our life savings. We are very proud of the business that we have built and in just three short years, We have won multiple awards and recently we were even voted best Barbecue in the State of Wisconsin by Consolidated Food service (http://www.consolidatedfoodservice.com/…/the-best-bbq-in-ev…) We are not a large corporation we are a very small mom & pop without deep corporate pockets.