What is "Real Texas BBQ"?image

REAL TEXAS STYLE BBQ can only be achieved by slowly cooking meats at low temperatures with lots of smoke from real Hickory, Cherry and Apple logs. The flame does not come in contact with our meat thus enhancing the natural meat flavor.

Double S BBQ takes the time to cook our Brisket up to 12 hours of mouth watering perfection in our special designed smoker.

Of course, as we smoke our meats we baste them with our own secret sauces for added flavor. Please do not confuse this sauce with BBQ sauce! We believe that our meats have the flavor without the BBQ sauce! This process is designed to seal in the juices of our delicious meats at the same time give them that good ol' hickory smoked flavor.

Please note, however, that our cooking process produces a "reddish-pinkish" color in our meats, especially in the chicken and pork ribs. This is the same color of smoked ham and does not mean that the meat is undercooked.

Once you have tried Double S BBQ, we think you will agree that it is the finest available anywhere.

What is Brisket?


Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank.

Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues achieve tenderness. The long piece is cut in half for marketing. You'll find it sold as a flat cut or a point cut. The flat cut is leaner, but the point cut has more flavor due to a bit of extra fat (called the deckel).